Moshe Rosenberg, DSc

University of California at Davis

1985 -D.Sc. Food Engineering and Biotechnology, Technion - Israel Institute of Technology, Haifa, Israel.1981 -M.Sc. Food Engineering and Biotechnology, Technion - Israel Institute of Technology, Haifa, Israel.1977 -B.Sc.Natural Sciences (Biology, Biochemistry), Hebrew University, Jerusalem, Israel.
11/1990 – current: Professor and Specialist, Dept. of Food Science and Technology, University of California, Davis, CA U.S.A.
Research program: Microencapsulation in food applications; Physico-chemical and functional properties of food hydrocolloids; Physico-chemical and functional properties of animal- and plant-derived proteins; Dairy science, technology and engineering; Cheese Science and technology; Food microstructure; Food forensics and authentication of food and agricultural products; Biorefineries in food processing.Teaching: Undergraduate and graduate courses in: Dairy chemistry and technology; Cheese science and technology; Food forensics. Publications: More than 100 scientific peer-reviewed publications; more than 300 abstracts; Numerous presentations at conferences and professional meetings all over the world.Editor-in- Chief: AIMS Agriculture and Food

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